ribeye before and after

[karstdiver]

Four ribeyes prep'ed for grilling and almost done.
Potatoes cooked just over an hour at 350F or so.
Corn boiled.
Steaks grilled hot and fast.

[Dave C.]

Ya done did it again, KD, great pics, great porn, great big appetite (mine!).

[Duke]

Try husking the corn and doing it on the grill.... I did this and the FLAVOR was
fantastic !!! You can rub butter on it first but it may flare up too much. I have done it
both ways several times and the family & friends prefer it on the grill as to boiling.
Duke

[dbubs]

another way is to soak the husked corn in olive oil, then coat in sea salt. keep brushing on the seasalt olive oil mix while on the grill. This comes out sooo good.

[karstdiver]

To boil or grill is sometimes a choice dependent on time. If the grill is going to be hot for a long time then in-husk grilling is possible otherwise a quick boil will get the corn done faster.

Here is a photo of in-husk grilled corn:
http://www.sharky.com/forum/attachment.php?attachmentid=380

I haven't soaked husked corn in oil for grilling. I've have soaked in-husk ears in water before grilling. Seems like a lot of oil is needed to submerge the ears or maybe just keep turning them in a shallow pan with less oil until soaked/coated with oil? Then place the oil soaked ears on the grill. Are flare-ups possible with dripping oil? Need to take care that the oil does not burn?

Maybe using clarified butter instead of oo would impart a buttery flavor without the worry of the butter's milk solids scorching?

Sounds like some experimentation is in order!

I've deep fried husked ears to some success but that is not the same as grilling.

[dbubs]

yes experiment! let me know about clearified butter... I only use a little oil, maybe quarter inch or so on the bottom of a dish to roll them in. then brush on the and add more salt while grilling. Flarups havent been too bad. The corn will get "touched" by the flames and brown it in some places... try to keep it out of direct flames when brushing on.