StPeteBBQ
04-30-2004, 05:34 PM
This is generally done on a flat grill or a frying pan (cast iron is preferred) but you can also adapt it to your outdoor grills.
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric
Mix all ingredients together in a small bowl.
To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef.
Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color.
This recipe yields about 4 teaspoons of seasoning.
For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric
Mix all ingredients together in a small bowl.
To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef.
Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color.
This recipe yields about 4 teaspoons of seasoning.
For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!