Deuce
03-31-2004, 05:12 PM
from: theheritageworkshop.com
Cedar Plank Salmon
Baked on a cedar plank, this native recipe is steeped in flavor and aroma (especially while BBQ'ng). The plank should be slightly larger than the fillet.
salmon fillet about 1 1/2 lbs
1/4 cup olive oil
1 lemon, juice and zest
1 Tablespoon chopped fresh basil
1/2 tsp salt
1 Teaspoon freshly ground black pepper
Marinate the salmon in the ingredients while soaking the weighted plank in water for two hours. Place the salmon directly onto the plank and onto the grill. Close the BBQ and cook for 20 minutes on medium high.
Gonna start with grilled pizza portabella's (I'm working on the recipe for those) as appetizers and then the cedar plank salmon. I can't wait. I'll take pic's and let you know how it turns out.
Cedar Plank Salmon
Baked on a cedar plank, this native recipe is steeped in flavor and aroma (especially while BBQ'ng). The plank should be slightly larger than the fillet.
salmon fillet about 1 1/2 lbs
1/4 cup olive oil
1 lemon, juice and zest
1 Tablespoon chopped fresh basil
1/2 tsp salt
1 Teaspoon freshly ground black pepper
Marinate the salmon in the ingredients while soaking the weighted plank in water for two hours. Place the salmon directly onto the plank and onto the grill. Close the BBQ and cook for 20 minutes on medium high.
Gonna start with grilled pizza portabella's (I'm working on the recipe for those) as appetizers and then the cedar plank salmon. I can't wait. I'll take pic's and let you know how it turns out.