Brazilian Rodizio, South Florida

[Serge]

http://www.gauchorodizio.com/welcome.htm
is an interesting place,
and our #1 choice for meats (not steaks).

BYOB policy (even though they have the full bar and wine list),
$15 corcage fee

Few unimpressive meats: Lamb and garlic lamb,
everything else is just superb!

[sharky]

I saw your post on WineTalk about this. This is a meat buffet place? It looks very interesting...

[fatboy]

We have a place up here in Virginia like that called "SteakMasters" where they cut the meat directly off the skewers table side. But it doesn't look nearly as nice and fancy as the Gaucho Rodizio. My wife and I have eaten there once, and if you like meat that type of restaurant is definitely the right place for you! Definitely a restaurant that would make Dr. Atkins proud!