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View Full Version : Grilling Korean Tonight!

sharky
01-26-2005, 04:02 PM
Tonight is a very special night. I'm having some friends over for dinner. On the menu will be

Kimchi
Ginger Salad
Pot Stickers
Korean Grilled Beef (http://www.sharky.com/forum/showthread.php?t=12)
Asian Style white rice (sticky)
Fresh Orange Pound Cake made by my wife!
Chocolate Souffle Cake, again made by my wife :mouthwate

It's gonna be good, I can't wait!

What's on your grill tonight?
StPeteBBQ
01-26-2005, 04:47 PM
Left over brisket for me... warmed up in it's own juices... and probably some grilled asparagus...

What kind of meat will you use? I still want to do one of these korean beef recipes with Tri-tip.
sharky
01-26-2005, 05:26 PM
I am using Flank steak. I actually doubled the recipe for tonight. I am excited!
gas_coal
01-26-2005, 05:41 PM
Sounds like a wonderful meal. I did a short-tour in Korea bock in the early 80's and loved the food!
sharky
01-26-2005, 06:37 PM
Sounds like a wonderful meal. I did a short-tour in Korea bock in the early 80's and loved the food!


Gas coal - It's good to see you posting on the board again!


I love Korean food. While in High School I dated a Korean girl, and I must say, I stuck around more for the cookin than the lovin! :D :mouthwate
WineTalk Mike
01-26-2005, 09:44 PM
Mmmmm I am ready!!!

Hungry....

Mmmm....
WineTalk Mike
01-27-2005, 03:06 AM
Dinner did not dissappoint!!!

It was awesome!
sharky
01-27-2005, 02:37 PM
Dinner did not dissappoint!!!

It was awesome!

Thanks Mike. The food was good, but the company made the evening GREAT!!


My food Critique:

1)The Potstickers and dipping sauce were excellent. They looked and tasted great.
2)The Korean Beef was good. Heck it was all gone by the end of the night! It would have been better had I marinated them overnight, instead of for only 6 hours. I wish I would have made more marinade to put them in. Next time I will make twice the recommended marinade so the meat gets really drenched with it.
3) Rice wasn't as sticky as I like it. I need a rice maker!
4) Orange Pound Cake was slightly dry but the great flavor made me forget about it!
5) chocolate souffle cake with homemade whip cream was excellent!
6) The company - Perfect!
sharky
01-27-2005, 03:47 PM
Winetalk Mike -

Do you have any of the pictures you took last night online?

I'd love to see them!
WineTalk Mike
01-27-2005, 03:49 PM
I will get the pictures up soon....

What about KingCake? I might have to coem get some later. :D
WineTalk Mike
01-27-2005, 04:08 PM
Got the photos up!

http://www.winetalk.com/gallery/browseimages.php?c=4
sharky
01-27-2005, 07:06 PM
They look great Mike! I think your pics made the food look even better!

Can I get full size photos of these? The one with the cake would be perfect for Crystals website!
gas_coal
01-28-2005, 05:53 PM
Awesome presentation! :mouthwate

Does Crystal make cakes? My wife is a cakelady. What is Crystal's web address?
sharky
01-28-2005, 11:04 PM
My wife is starting a business that sells cakes and other gift type foods online. It should be ready within the next month!

I think she does a good job!
http://www.winetalk.com/gallery/files/2/photo___7_913023.jpg

I'll keep you posted!
StPeteBBQ
01-28-2005, 11:14 PM
If you need someone to volunteer to test out the shipping options for the new company, give me a shout. You know, you have to ship everything once as a test, just to see how it arrives. :)

I know, it'll be a tough job, but someone has to do it... ;)
sharky
01-29-2005, 03:29 AM
haha! I should have talked to you first!
I've been sending next day and 2-day fedexes to Tennessee and California over the last month or so!