Jimmy Baugh's Original World Championship Steak Seasoning

[sharky]

12 oz. Bottle Jimmy Baugh's Original World Championship Steak Seasoning

I ordered this great rub from our very own GrillMstr!

I finally got it in and decided to try it out as seasoning on my Grilled Potato Wedges (http://www.sharky.com/forum/showthread.php?t=43) and I must say it was a HIT!

I haven't had a chance to try it on steak yet, but all signs are pointing to another success story!

I highly recommend it if you haven't tried it yet.

http://www.smokeddelights.com

[Grillmstr]

12 oz. Bottle Jimmy Baugh's Original World Championship Steak Seasoning

I ordered this great rub from our very own GrillMstr!

I finally got it in and decided to try it out as seasoning on my Grilled Potato Wedges (http://www.sharky.com/forum/showthread.php?t=43) and I must say it was a HIT!

I haven't had a chance to try it on steak yet, but all signs are pointing to another success story!

I highly recommend it if you haven't tried it yet.

http://www.smokeddelights.com



Thank you Sharky, glad you like it!

[sharky]

I'll keep you updated when I use it on steak for the first time.

[sharky]

I'll be using it this week on a few rib eyes.

How liberally do you spread this on? I notice it's got a little kick to it. I'm thinking mild to medium coverage on both sides.

[Grillmstr]

I'll be using it this week on a few rib eyes.

How liberally do you spread this on? I notice it's got a little kick to it. I'm thinking mild to medium coverage on both sides.

Sorry I missed this post.
I put it on "quite" liberally as some will fall off during turning. Actually I just like the taste of it since it accentuates the flavors of whatever your cooking.
Enjoy, and thanks!
Grill

[sharky]

ahh. cooked a few ribeyes last night with this seasoning. damn it was good!

[Grillmstr]

Cool Sharky!
The BIG steak cook-off here is coming up the 21st of this month(May)
I'll be there.
I cooked for the Delta Diamondbacks (Arkansas' National Guard Division) that just got back from Irag, so I got to fire my grill up to full throttle! They had several of the steak cook off champions there cooking 500 porterhouse steaks, damn they were good!

Oh yeah, I finally broke down and got a new grill for my birthday last week.
I ended up with a Brinkmann 4400, My best friend also bought one (a 4400) at the same time for his hunting camp.

Anyway, cheers to all,
Grill

[sharky]

Post pics!!!

:)

[Grillmstr]

Here ya go:
It really cooks good.

[FATZ]

ROCK ON!!! I'll be at the cook-off this weekend, Jimmy. I'll be with the Carter Federal Critter cookers in slot 34 on the north side of the square, I think.

I hope to meet you face to face. This being my first one of these, can you shoot me any pointers?

[Deuce]

Mr. Grillmstr sir,

how often do you grill on your gas grill?

[Grillmstr]

Deuce,
Since I got this one, I'm grilling two to four times a week on it. It really cooks sweet for what it cost. I do my serious grilling on my charcoal and wood fired pit.
Gotta go pack for the steak cook off tomorrow.
Grill