sharky
03-18-2004, 04:21 PM
Source: grilling.com
How to Grill the Perfect Steak
• Allow ¾ to 1lb per person for bone-in steak or ½lb per person for boneless steak.
• Choose steaks that are at least 1-inch thick.
• Bring steaks to room temperature. This makes it easier to estimate grilling time.
• Trim off fat to 1/8 inch and score the edges to keep them from curling on the grill.
• On the grill, flip steaks when juices start bubbling on the un-cooked side.
• Second side of steak needs less grilling time than the first.
• Salt & pepper each browned side of steak after turning.
• Test for doneness by making a knife slit beside the bone.
cooking chart:
http://grilling.com/recipes/recipe_1.htm
How to Grill the Perfect Steak
• Allow ¾ to 1lb per person for bone-in steak or ½lb per person for boneless steak.
• Choose steaks that are at least 1-inch thick.
• Bring steaks to room temperature. This makes it easier to estimate grilling time.
• Trim off fat to 1/8 inch and score the edges to keep them from curling on the grill.
• On the grill, flip steaks when juices start bubbling on the un-cooked side.
• Second side of steak needs less grilling time than the first.
• Salt & pepper each browned side of steak after turning.
• Test for doneness by making a knife slit beside the bone.
cooking chart:
http://grilling.com/recipes/recipe_1.htm