Golden brown rotisserie chicken

[Rib-O-Lator]

i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.

http://www.youtube.com/watch?v=8HjRr2pXZyE

[Chandlergrills]

Those look really good. Did you make that contraption? It looks pretty cool & easy to use.


edit: nevermind. I just seen the link to your site. Might have to order me one.