Raspberry/Chipotle Sauce

[StPeteBBQ]

18 oz BBQ Sauce (Bullseye, Kraft, whatever)
16 oz. Knotts seedless Raspberry Preserves
8 oz white vinegar
6 canned Chipotles en adobo
3 TBS garlic crushed
1 TBS brown sugar
1/2 stick sweet butter
Chipotle Tabasco to taste

Pulse the chipotles and preserves in a food processor until well processed. Mix everything together over low-med heat and simmer until all are well mixed. This sauce is sweet and hot so you don't need too much!

[sharky]

I'm not much of a fan of raspberries. Do you think this will work with Blueberries?

seems like it should:-)

[StPeteBBQ]

I'm not much of a fan of raspberries. Do you think this will work with Blueberries?

seems like it should:-)

Not sure, but it can't hurt to try...

[sharky]

I like that attitude. I'll give it a shot and report back

[TOMP]

I make almost the same sauce and use cherry preserves. Excellent on grilled salmon!

[GWAR-B-Q]

Just made a batch of this for some pork ribs. OMG that sauce smells so good....

I seal my ribs in foil with about a cup of beer and grill boil in the foil for about 35 minutes before applying sauce and smoking. I added a couple of fresh jalepenos and chives to the beer boil so these should should turn out extra spicy. I'll post the results...

[GWAR-B-Q]

wow... that sauce on those ribs is better than crack...

[sharky]

GWAR-B-Q!

Welcome to the board! I hope to see you around more often!
Post some pics of those ribs next time you make them!

:-)