StPeteBBQ
06-21-2004, 11:39 PM
This one was posted on the Weber Smokey Mountain site:
olive oil
1/4 C finely chopped onion
1/4 C finely chopped green pepper
2 clove garlic smashed and chopped
2 C catchup
3 Tbls Worchestershire
1 or 2 Tbls mustard any kind
2 Tbls molassas
2 Tbls hot sauce
1 Tbls BBQ rub
2Tbls Honey
1/4 C beer or more to thin it out
Cover bottom of pot with olive oil. Add onion, green pepper, and garlic. Saute until onion is transparent. Add remaining ingredients. Simmer low heat for about 10 minutes.
olive oil
1/4 C finely chopped onion
1/4 C finely chopped green pepper
2 clove garlic smashed and chopped
2 C catchup
3 Tbls Worchestershire
1 or 2 Tbls mustard any kind
2 Tbls molassas
2 Tbls hot sauce
1 Tbls BBQ rub
2Tbls Honey
1/4 C beer or more to thin it out
Cover bottom of pot with olive oil. Add onion, green pepper, and garlic. Saute until onion is transparent. Add remaining ingredients. Simmer low heat for about 10 minutes.