ribeye before and after

[karstdiver]

Seven ribeyes prepared and on the grill.
Baked potatoes, corn on the cob, asparagus, and toasted bread.
Other ears of corn boiled (not shown).

[Duke]

Ribeyes look GREAT !
What did you use for a rub / season on the meat ?
I have had good luck with the Montreal Steak Seasoning.
Duke

[karstdiver]

Thanks for the compliment.

Montreal Seasoning is what my local Publix grocery store uses for their prepared seasoned steaks.

These steaks were lightly olive oiled then rubbed with Chef Paul Prudhomme's Blackened Steak Magic:
http://www.chefpaul.com/site.php?pageID=365&iteminfo=1&productID=9

[BBQJoe]

wow, those look amazing! thanks for the link too, i'll have to heck it out.