dbubs
10-26-2008, 09:32 PM
Hey Guys
It's Chili season- Well close enough anyway for us florida folks (it was 60 degrees when I woke and got my mind thinking)...
I do a killer homade chili, 100% homemade ( I do not use any spice packages or bottled heat only individual spices). Currently I use Cayanne powder plus diced halapenos for heat- Does the trick but I really want to start experimenting homemade heat sauces.
Does anyone know of a good recipe for heat? Im thinking like a Mango-Habanero or simular sauce that uses fresh ingreds for the added heat to my chili. Is it as simple as just blending Mango, Habanero, Sugar, water together?
It's Chili season- Well close enough anyway for us florida folks (it was 60 degrees when I woke and got my mind thinking)...
I do a killer homade chili, 100% homemade ( I do not use any spice packages or bottled heat only individual spices). Currently I use Cayanne powder plus diced halapenos for heat- Does the trick but I really want to start experimenting homemade heat sauces.
Does anyone know of a good recipe for heat? Im thinking like a Mango-Habanero or simular sauce that uses fresh ingreds for the added heat to my chili. Is it as simple as just blending Mango, Habanero, Sugar, water together?