The weekend is upon us!!

[St. Louis Griller]

So, what does everyone have planned this weekend?

I got it started on Thursday with the Tony Fatso inspired BBQ sauce burgers. Delicious!

Tonight, I did a St. Louis favorite, Pork Steaks. Delicious! I'm going to try to post some pictures, don't really know what I'm doing but hopefully it will work. I often forget that many people outside of the Midwest have never heard of pork steaks. They are a staple in STL, and it is my favorite thing to cook on the 'ole BBQ.

I also plan on some ribs on Saturday and a butterflied chicken that I have yet to try on Sunday.

Here is the raw version. They look real fatty but most of the fat does render. The rub on these consists of salt, freshley ground pepper, garlic powder and dried oregano.
http://www.sharky.com/forum/attachment.php?attachmentid=4&stc=1

The finished product. They were cooked indirect with plenty of hickory wood chips. Don't know if you can see it, but there is a nice little smoke ring on these. They absolutely have to be smothered in BBQ sauce. These were perfect with a cold Bud and a side of potato casserole.
http://www.sharky.com/forum/attachment.php?attachmentid=5&stc=1

[St. Louis Griller]

Sharky,

How do I get the images to show up automatically in the post?

[sharky]

Hey St Louis...

on the advanced post screen click the button that says IMG there will be a pop up screen, just paste the URL to your image. I will edit your post for it now

**edit** Hmm. It looks like it won't allow you to post an image URL if it doesn't end with a jpg or gif.

If you like, I can get you FTP access so you can store your images on my server and link directly to them. just let me know if you are interested

[sharky]

I've never had Pork steaks... but they sound good! and look good too!

[sharky]

I think I'm going cheap this weekend. Probably some more of the BBQ chicken I have been making the past few weeks. I got a good deal on it and couldn't pass it up!

:-))

I think I'm going to try something indirect tomorrow, I'm just not sure what!

[sharky]

I grilled chicken wings again tonight. After they were done I tossed them in a bowl with BBQ sauce.

For the sauce I used regular bullseye BBQ sauce and I added a tablespoon of sugar, 2 tablespoons of tobasco and some garlic powder!

They turned out great!

[Deuce]

Those pork steaks look awesome.
I was in New Hampshire this past weekend attending my daughters basketball tournament. I can't remember the last time I was away from a grill for three days. I'll make up for it this weekend.

[sharky]

I fixed the images so they now show as thumbnails:-))