Smoked Meatloaf

[Larry Wolfe]

After a long nap on the couch yesterday I woke up and decided I wanted meat loaf! So I used my recipe, which is very simple. Smoked with Royal Oak and one apple chunk and cooked to 160*.

http://aycu24.webshots.com/image/30943/2005492745146800016_th.jpg (http://allyoucanupload.webshots.com/v/2005492745146800016)

[wnkt]

Nice. I was planning on doing one tomorrow. Are you just smoking it.....low and slow? or are you indirect grilling it just adding smoke for flavor?
I was going to indirect grill at a little higher temp with hickory and mesquite mix.