sharky
10-01-2007, 04:25 PM
Mandarin Skirt Steak
2 1-pound skirt steaks
juice and zest of 4 tangerines
1/4 cup soy sauce
2 tablespoons oil
2 tablespoons ginger, peeled and grated
4 cloves garlic, minced
2 teaspoons Tobasco
Combine all ingredients except skirt steaks. Mix well. Place steaks in a resealable bag. Pour mariande over top and refrigerate for 2 hours. Remove steaks from refrigerator and preheat grill. Grill steaks over high heat for about 3 to 5 minutes depending on thickness. Turn once during grilling. Remove steaks from grill when done and let rest for 5 minutes. Carve across the grain, 1/4 inch thick and serve.
2 1-pound skirt steaks
juice and zest of 4 tangerines
1/4 cup soy sauce
2 tablespoons oil
2 tablespoons ginger, peeled and grated
4 cloves garlic, minced
2 teaspoons Tobasco
Combine all ingredients except skirt steaks. Mix well. Place steaks in a resealable bag. Pour mariande over top and refrigerate for 2 hours. Remove steaks from refrigerator and preheat grill. Grill steaks over high heat for about 3 to 5 minutes depending on thickness. Turn once during grilling. Remove steaks from grill when done and let rest for 5 minutes. Carve across the grain, 1/4 inch thick and serve.