Ribeyes tonight!

[sharky]

Ryan is coming over tonight baring gifts! He's got a few ribeye's that are just begging to be eaten!

I was thinking of the usual olive oil, salt & pepper. Does anyone have suggestions?

[Ryan]

Gotta love the Rib Eyes... I already threw a few spices on them. I can't wait to get them on the fire!

What should we have for sides?

[sharky]

Did you? Well that settles it! Nothing is needed!

I've got some hot dogs and macaroni for the kids.

I think we should hit some baked potatoes for sure.

does anyone else have some cool alternative recommendations for us?

[StPeteBBQ]

Do the ABT's... you won't regret it.

[sharky]

That's the stuffed Jalapeno's correct?

[StPeteBBQ]

Yep (http://www.sharky.com/forum/showthread.php?t=76)

And you can take as much heat out of them as you want... just remove all the seeds and the white membrane.

[sharky]

Maybe I can swing by the store on the way home and pick up the ingrediants

[sharky]

It's official.

Ribeyes over a charcoal grill are the best possible! Ryan is a great cook.

I lit the fire and headed inside to prep the rest of the meal. By the time I got back, Ryan had the steaks on the grill.

It was superb!!

[JW™]

I dunno...ribeyes are good, but I still say tri-tip is why cows were created :mouthwate

[sharky]

Tri-tip isn't a "quick grilling" food. It's gotta be slow cooked to get the flavor out. It has a lot of tough fat in it that needs to be broken down.

I agree with you. When done right - Tri-tip is awesome!

I have some SantaMaria's Tri-tip seasoning I got while in Thousand Oaks, CA at the Meat Barn. Now that is perfect seasoning!