Korean Grilled Beef - YUM!

[sharky]

Korean Grilled Beef


Ingredients:
-----meat-----
2 pounds sirloin -- rib, or flank steak
-----marinade-----
3 green onions -- finely chopped
4 garlic cloves -- crushed
5 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon sesame seeds
1/4 cup sugar
2 tablespoon sherry or mirin -- (rice wine)
1/8 teaspoon black pepper

Instructions:
Slice the steak diagonally against the grain into very thin strips. Score each piece lightly. (This prevents meat from curling as it is grilling). Combine remaining ingredients in bowl, mix well, then add meat. Allow to marinate for several hours or overnight. To prevent overcooking, grill meat just until it turns color, then remove from heat. Remember, all meat continue to cook even when taken off heat. Serve with rice.

[0425]

http://www.rangerpowersports.com/forum/images/smilies2/mouth_water.gif

I think I know what I'm making tonite.

[sharky]

Yes, this is a good one! You'll love it for sure!

[sharky]

I posted this over in the General Grilling forums as well, But figured it was worth the double post here:

Tonight I decided to take some pictures of my cooking process. I must say, the Korean Grilled Beef turned out excellent!


http://www.sharky.com/korean_grill_beef/P0001666.jpg
Mixed The Marinade

http://www.sharky.com/korean_grill_beef/P0001667.jpg
Slicing the Flank steak

http://www.sharky.com/korean_grill_beef/P0001668.jpg
It's Looking good!

http://www.sharky.com/korean_grill_beef/P0001669.jpg
Now Don't I look good?

http://www.sharky.com/korean_grill_beef/EX000001.jpg
It's Marinating now!

http://www.sharky.com/korean_grill_beef/EX000002.jpg
Look at that Cook!

http://www.sharky.com/korean_grill_beef/P0001675.jpg
Taking it off the grill.

http://www.sharky.com/korean_grill_beef/P0001670.jpg
The Final Presentation!

[Ryan]

wow, that looks good!
:mouthwate

[sharky]

I've got leftovers:-0

[0425]

I think it's a great idea to post pictures of each recipe...sure makes me want to try it!

[sharky]

Thanks! I invite everyone else to post pictures of their recipes, or recipes they try here! I am going to try and post one or two a week, depending on the time I have to grill.

:-)

[Deuce]

Is that similar to bulgogi? I used to love that when I was in S. Korea.

[sharky]

That's what it reminds me of Deuce!

I love Bulgogi!
It's the closest thing I have found.
I lived in Guam for a while and all the Korean Military wives made this all the time. Thank goodness my friends had korean moms!

[Deuce]

Awesome!! I'll definately give it a try.
My favorite foods from the pacific are:
Bulgogi from Korea
Lumpia from the Phillipines
Yakisoba from Japan
My sister in law makes a mean Lumpia. You now gave the recipe for a killer bulgogi. Now I only need to figure out yakisoba.

[sharky]

haha. We have similar tastes Deuce! You mentioned some of my favorite foods! You left out Pancit from the Phillipines though.
.lol

[0425]

This recipe kicks serious ass.

[sharky]

0425 - Did you try it???

[0425]

0425 - Did you try it???


Damn straight I tried it...it was awesome :mouthwate I didn't want to take any pics though, 'cause yours looked so much more impressive.

The leftovers were awesome too.

[sharky]

Glad you liked it!

[Owain]

Been reading this forum for a couple days and decided to try this recipe earlier tonight. I also cooked the grilled potato wedges with sauce along with it. My wife and I both thought both recipes were excellent and are taking leftovers with us for lunch tommorrow.

Anyway here are some links to pics of what I came up with.

Meat Marinating (http://home.comcast.net/~andereri/images/Before_Meat2.JPG)
Potatoes awaiting the grill (http://home.comcast.net/~andereri/images/Before_Potatoes.JPG)
Meat on the Grill (http://home.comcast.net/~andereri/images/Grill_Meat2.JPG)
Potatoes on the Grill (http://home.comcast.net/~andereri/images/Grill_Potatoes2.JPG)
Meat is Done (http://home.comcast.net/~andereri/images/Done_Meat.JPG)
Potatoes are Done (http://home.comcast.net/~andereri/images/Done_Potatoes.JPG)
Ready to Serve (http://home.comcast.net/~andereri/images/ReadytoServe2.JPG)
Yum! Yum! (http://home.comcast.net/~andereri/images/ReadytoSeve3.JPG)

[FATZ]

Rock On!!!!

[sharky]

Been reading this forum for a couple days and decided to try this recipe earlier tonight. I also cooked the grilled potato wedges with sauce along with it. My wife and I both thought both recipes were excellent and are taking leftovers with us for lunch tommorrow.

Anyway here are some links to pics of what I came up with.

Meat Marinating (http://home.comcast.net/~andereri/images/Before_Meat2.JPG)
Potatoes awaiting the grill (http://home.comcast.net/~andereri/images/Before_Potatoes.JPG)
Meat on the Grill (http://home.comcast.net/~andereri/images/Grill_Meat2.JPG)
Potatoes on the Grill (http://home.comcast.net/~andereri/images/Grill_Potatoes2.JPG)
Meat is Done (http://home.comcast.net/~andereri/images/Done_Meat.JPG)
Potatoes are Done (http://home.comcast.net/~andereri/images/Done_Potatoes.JPG)
Ready to Serve (http://home.comcast.net/~andereri/images/ReadytoServe2.JPG)
Yum! Yum! (http://home.comcast.net/~andereri/images/ReadytoSeve3.JPG)

OWAIN! Welcome to the board!

I'm glad you liked the recipes! The pics look great!
I hope to see you around here more often!

[0425]

Haven't seen this place in about six months! Making this one again tonite!

Thanks again Sharky!

Kevin

[sharky]

Kevin - Welcome back!

I hope to see you around more often!

[Serge]

I want it, I want it, I want it!!!

Sharky,
I'll bring hte BEST wine to compliment this beauty!

as they say,
picture is worth a thousand words!!!

[sharky]

Will do Serge!

I love asian foods!

[StPeteBBQ]

Funny this recipe should come up... I printed it out a while back and was looking at it just yesterday...

Sharky, how do you think this would be with Tri-tip?

[sharky]

Honestly, I don't think it will be that bad, however I'm wondering if the bold beef flavor of the tri-tip will outweigh the other flavors in this recipe. I bet if you make it with flank steak and another with tri-tip, it will taste totally different!

[sharky]

I've got 4 HUGE Beef short ribs on the grill right now using this marinade. I didn't realize how large beef short ribs were. 2.96lbs for 4 ribs. WOW.

I'll let you know how they turn out!

[awmiller]

Sharky (Alan from WineTalk!!!)... my wife is Korean and let me tell you, they've got some incredible marinades and awesome ways to prepare many different beef dishes.... among my favs are:

bulgogi (shredded beef)
kalbi (ribs cut across the bones)
yoogaejong (beef soup)
ox-tail soup (this one is a killer in the fall !!)


~~~ Alan

[Griffin]

Abouthow many people will this serve?

[snapshotmd]

Sounds like 4 to 8 people, depending on how much they eat. :p

snaps

[Griffin]

Thanks, I appreciate the quick response.

I might try it this weekend.

[sharky]

We fed 6 people and it was all gone in the end. I would say this feeds 4 healthy eaters!

[MikeW]

I'm gonna try this one tomorrow for sure! Thanks for the recipe!

[sharky]

You will love it Mike!

Let me know your thoughts... And feel free to post some of your recipes!

[sharky]

wow.. I love this recipe!

I only wish I could have it on my diet! Once I reach my target weight I will have a splurge day once a month for things like this! It's as fun to cook as it is to eat!

[0425]

Agreed. I've made it 3 or 4 times now. Gets better each and every time.

[dbubs]

I also have been eyeing this recipe for awhile now and decided to give it a shot for valentines day... Just went out and purchased the ingreds... Man- Seaseme seed oil is $7.- I cant wait to try this! For dessert I will be doing a chocolate fondue with bailey's; Bannanas, brownies, and angelfood cake for dipping........

[dbubs]

Wow! hands down, this is the best asian dish I have ever made. Great flavor! Even better then many of the simular dishes I have had dinning out... I cant wait to make this again...

[dbubs]

Well, this is the second time this week I have made this.- the wife loved the valtentines dish.... This time we had friends over- they raved about the same as everyone else whom has sampled this tasty treat on these threads! The first time I tried this I used the flank steak- great results, with big slices of meat. however- it was a little difficult to slice (maybe due to the lack of sharpness to my knives). This time I tried it with the sirloin. I was worried about these slices falling thru the grates but it worked great- just big enough for bite size pieces, the sirloin resulted in smaller pieces; but same end result- A masterpeice that left my friends begging for the recipe- which I happily gave them the link to this forum..... For those of you whom have not yet tried this- make sure you marinade over night- you will appreciate the wait.... slow and low applies to marinades as well!!!

Thanks to the original founder of this recipe... sharky??? Thanks.

[Chandlergrills]

I am going to try this recipe this weekend. I am going to use some pieces of tri-tip that I found on sale. I will let you know how it turns out.The recipe sounds excellent.

[Chandlergrills]

This recipe is one of the best that I found. I marinated the tri-tip for 24 hrs then grilled with indirect heat for about 1 1/2 hours. The meat was tender and delicious. I will definitely use this again.

[ricklea1953]

Now that is something I can do. I lived in Korea for about 8 or my 20 years of the military service. I was married to a wonderful Korean woman for 22 years.

I have lots of similar recipes but they are not my originals. I found them from magazines, cookbooks and websites.

The small egg roll/wrap-type sides are called mondu. Any local asian store should have them in frozen form. You can fry them in a small amount of oil, deep fry or steam them. The Koreans traditionally serve them with a dipping sauce consisting of soy sauce, vinegar and hot red ground pepper.

Rick

[sharky]

Rick now you are talking! I love korean food, and have actually visited the asian market here rather often lately;-)

I will post my garlic fried rice recipe here soon