Harmening
05-15-2004, 11:44 PM
Hey man, I just tried your recipe for ABT's. It was absolutely terrific! I had some jalapenos as well as one pablano pepper, so I decided to give it a try. I left quite a few of the seeds in the peppers, but got rid of all the membrane. They took a little less than an hour at 250 degrees. Man, they are delicious! I was drinkin' some beers, but I can't hardly drink anymore 'cause I stuffed so many of those peppers down. I can't hardly breath as I type. :D I think I'll have them for breakfast tomorrow, too. Anyway, great recipe. Thanks for posting it, I would recommend it to everyone.