Spatchcocked Chicken

[St. Louis Griller]

Rubbed it with the Montreal Chicken Seasoning and threw it on direct. Took about 40 mins for the skin to crisp up as I like. Next time, I might marinade the whole butterflied chicken to give it an added depth of flavor and keep the meat juicy...

BTW, the little piece of the meat on the left fell off the chicken while butterflying. Chef's nibbles....

http://img58.imageshack.us/img58/9858/bkbbq016ru5.th.jpg (http://img58.imageshack.us/my.php?image=bkbbq016ru5.jpg)

http://img58.imageshack.us/img58/8590/bkbbq017nt9.th.jpg (http://img58.imageshack.us/my.php?image=bkbbq017nt9.jpg)

http://img58.imageshack.us/img58/9084/bkbbq018vo9.th.jpg (http://img58.imageshack.us/my.php?image=bkbbq018vo9.jpg)

[StPeteBBQ]

Next time you cook chicken try one of the citrus based spices here:

http://www.grumpygator.com

The citrus pepper and the Key Lime are both great...

Grumpy

PS: Sharky, if this is inappropriate, just delete.

[sharky]

STPeteBBQ, no problem -- But send me some! ;-)

Pics look great... I notice you have the appropriate beverage for such an event!

[Grillmstr]

Hope everyone had a good summer, it went by so fast with work and life in general, I can't believe it's Labor Day already! That's OK, hunting season opens! Fresh deer meat!
I cooked one of these spatchcocked chickens earlier this summer.
I marinaded it Allegro marinade and then seasoned it with some seasoning I had stashed in the pantry, then put it on the grill with some hickory wood, boy did it come out good! Going to do another today except with a different marinade.
Happy Grilling,

Grill