sharky
03-16-2004, 07:41 PM
When I'm running late and trying to grill something quickly without a lot of prep work, I use this failsafe mix
Olive oil
salt
pepper
I've used this on steak, salmon, chicken, ribs, etc... it's not bad at all.
It really is a good base for just about anything you want to cook.
Here are some ideas to change it up a bit..
instead of pepper, use lemon-pepper seasoning.
add some fresh rosemary
worcestershire sauce
soy sauce
honey
ren wine vinegar
fresh chopped garlic
green onions
tobasco
seeded jalapeno
cilantro
The list goes on and on. I've actually made a pretty good chicken marniade by combining ALL of what I mentioned above and let it marinade for 2-3 hours.
Olive oil
salt
pepper
I've used this on steak, salmon, chicken, ribs, etc... it's not bad at all.
It really is a good base for just about anything you want to cook.
Here are some ideas to change it up a bit..
instead of pepper, use lemon-pepper seasoning.
add some fresh rosemary
worcestershire sauce
soy sauce
honey
ren wine vinegar
fresh chopped garlic
green onions
tobasco
seeded jalapeno
cilantro
The list goes on and on. I've actually made a pretty good chicken marniade by combining ALL of what I mentioned above and let it marinade for 2-3 hours.