Welcome Grilling Enthusiasts!

[sharky]

I'd like to take this time to welcome all of you to my Brand new Forum here at sharky.com. I've created this forum out of my passion for grilling! I love grilling in my backyard, I love grilling while I tailgate at Tampa Bay Buccaneers football games, I love grilling just about anywhere!

I don't claim to be the best cook, but I am good enough for my friends and family! I have a lot of recipies, techniques and stories to share, and I hope you do too!

You will be seeing many changes in the early stages of this forum. Don't be alarmed if the color changes, forum names change, etc. I'm constantly tinkering to make this the best grilling enthusiast forum on the net!

Thanks very much for stopping by!

[Billy]

I'd like to take this time to welcome all of you to my Brand new Forum here at sharky.com. I've created this forum out of my passion for grilling! I love grilling in my backyard, I love grilling while I tailgate at Tampa Bay Buccaneers football games, I love grilling just about anywhere!

I don't claim to be the best cook, but I am good enough for my friends and family! I have a lot of recipies, techniques and stories to share, and I hope you do too!

You will be seeing many changes in the early stages of this forum. Don't be alarmed if the color changes, forum names change, etc. I'm constantly tinkering to make this the best grilling enthusiast forum on the net!

Thanks very much for stopping by!

I have had your BBQ before.. its ok : )

[sharky]

LOL.. Keep in mind, I was away from my home habitat using only what was provided! It's tough to work your magic on an old rusty grill!

:-)

BTW - They are having a crawfish festival in Tampa, You should come down!

[luke]

Don't worry Billy, now that I'm in his "home habitat" I'll let you know how it is. ;)

When is the crawfish festival? I have to make sure I'm here for that. Do they actually make them nice and spicy? The dinner we had the other night I asked for extra spicey and I could barely taste it. lol I am from New Orleans. I was very happy to find Tony Chachere's at the grocery store though.

[sharky]

lol Luke. I'll find out the info and let you know...

They have a lot of good food down here in Tampa, It's not all for New Orleans you know!

I can assure you one thing, grilling in Tampa is MUCH better. It's humid here, but not as humid as N.O.!
We'll have you over for dinner one night and I'll show you how it's done!

[luke]

lol Luke. I'll find out the info and let you know...

They have a lot of good food down here in Tampa, It's not all for New Orleans you know!

I can assure you one thing, grilling in Tampa is MUCH better. It's humid here, but not as humid as N.O.!
We'll have you over for dinner one night and I'll show you how it's done!

I know where you live now so just say when! :D

[sharky]

Sounds like a plan.. Show up anytime you like, as long as you have filets or ribs in hand!

[stk]

Hi Sharky,

Nice forums here.

Sun is coming soon in Oregon, can't wait to fire up the bbq :)

[sharky]

Thanks STK!

I'm glad you have stopped by.

It's 83 high in Tampa today, I'm gonna fire it up again tonight!

[Deuce]

Howdy all. Just signed up and wanted to check in. I am a diehard BBQ'er and am not scared off by the wonderful New England weather we have up here.
I bbq all year long at least 3-5 times a week.
Always looking for and trying new recipes.
Great site!!

[sharky]

Welcome Deuce!

I'm glad to have you stop in and contribute!
Fell free to post some of your favorite recipes, BBQ/grilling photos, or just chit chat with the rest of us!

[SeanB]

Thanks for putting up this forum Sharky. I look foward to the exchange of all the great grilling tips and tricks!

[sharky]

Thanks for stopping in SeanB!

I look forward to your contributions and conversation!

[freightdog]

I think I heard about this forum from Bad AZ150 or some other FTW member any ways It looks good and I love to grill year round, Im in the market for a new grill and got my eyes on the Weber Summit I first have to build my deck though. So my Weber 22" kettle and go anywhere gas grill have to do.

[sharky]

freightdog!

Welcome to the board!
Where is FTW? I'm not sure which that is. I know we have had a lot of referrers from different forums out there.

I'm glad you stopped in and hope you will continue to come around and contribute to the board!

:D

[freightdog]

Sorry Ford Truck world http://ftw.truckmoxie.com/

[sharky]

Awesome!

I've owned 2 Expeditions, and am thinking about getting a 3rd:-)

[Harmening]

Hey Sharky, I'm gonna be in Naples the second week of November. I'll have to venture up to Tampa so we can swap some grillin' tips. :p

[sharky]

That would be great Harmening!
If it's on a bucs game day, perhaps you can join us for our tailgating celebration?

[HAMHEAD1000]

well basically grills are made o...............WOOD! and wen u strt a fire they make heat, which cooks your ham. by the way my m8 is called sharky, not u, you are not the original sharky s shove your steak where the sun dont shine

[sharky]

well basically grills are made o...............WOOD! and wen u strt a fire they make heat, which cooks your ham. by the way my m8 is called sharky, not u, you are not the original sharky s shove your steak where the sun dont shine


haha! I'm guessing you're 12, maybe 13 years old?

[Unregistered]

wow look the rocket scientist

[HAMHEAD1000]

i have a question how many hours a day does sharky (u kno dat grill guy) sp :confused: end on dis site?

my second question: how many hours a day does he spend at the grill? :confused:

[da_supa_grilla]

hey sharky!i think grilling is so kool! Its a great way 2 cook food thats easy nd tasty! especially burgers!:-)

[sharky]

hey sharky!i think grilling is so kool! Its a great way 2 cook food thats easy nd tasty! especially burgers!:-)

HI! Welcome to the board! I hope you'll stick around and contribute to the board. :-)

[HAMHEAD1000]

hey sharky!i think grilling is so kool! Its a great way 2 cook food thats easy nd tasty! especially burgers!:-)

hey ben, whens de nxt bbq , dere way kool lol

[sharky]

i have a question how many hours a day does sharky (u kno dat grill guy) sp :confused: end on dis site?

my second question: how many hours a day does he spend at the grill? :confused:

why am I even enertaining you here..

but I spend a few hours a day on this site. You see, I run an internet development business -- That means I WORK on the internet all day. So it doesn't take mch for me to browse over to this site every now and then.

I grill 4-6 nights a week. Sometimes, I even come home and grill for lunch.

How about you?

[HAMHEAD1000]

so r u like a internet geek, who wears glasses and eats pot noodles

[steven]

lol, is the pic @ the top of the screen a characeture of you?

[sharky]

Sadly guys, if this keeps up you will become the first banned on sharky.com.

[sharky]

so r u like a internet geek, who wears glasses and eats pot noodles


and to answer your question, Yes, I'm an internet geek. No I don't wear glasses (I have 20/10 vision) and I don't eat pots of noodles, I eat ribs, steak & potatos (Hot off the grill!)

[steven]

you couldnt ban me ( i guess you COULD) but iv only been a member for about 6 minutes, give me a chance

[sharky]

you couldnt ban me ( i guess you COULD) but iv only been a member for about 6 minutes, give me a chance

I'd prefer not to, but I need to keep order around here.

This board is about grilling/bbq and enjoying your time outdoors while cooking. Post about that and you are fine:-)

[HAMHEAD1000]

so u kno u eat loads o big grill food, does dat mean your like a big porky man who looks like he dint fully evolve frm de monkey???

[sharky]

Sorry HamHead1000 - You have been banned.

[steven]

to aviod risk of being banned: my favourite barbeque food is chicken breast in a roll, with a pinch of salt, seconded by 2 sausages, well done

[sharky]

Chicken breast in a roll? You take the cooked breast and place it in a roll like a sandwich? or do you cook the chicken breast, and then bake the bread around it?

:-)

[steven]

cooked breast, sliced and layered into a cold roll

[sharky]

How do you cook the chicken? Any special sauces or seasonings? Do you cook it yourself?

[steven]

cooked on barbeque, no sauces/seasonings and it tastes perfect

[steven]

cooked on barbeque, no sauces/seasonings and it tastes perfect
kind of like this

[FATZ]

Thanks for the great forum, sharky. Glad to be here.

[sharky]

Thanks for the great forum, sharky. Glad to be here.


My pleasure, I'm glad to see you around@!

[fidel24]

:D Great site..from what i have seen and read..

[sharky]

:D Great site..from what i have seen and read..

Welcome to the board! Fell free to post your questions, suggestions, pictures, etc. We love new folks here!

[tshrmp]

Just signed up. Enjoy grillling and smoking. Just finished smoking my first venison ham. turned out great.

I use a combination wood and gas smoker. Wood for flavor & gas for temp. control for those long slow smokes.

Hello everyone.

[StPeteBBQ]

Welcome to Sharky's Grilling Forum, tshrmp.

Jump right in and make yourself right at home.

I do both grillin' and smokin'. Got a Weber kettle grill and a Weber Smokey Mountain smoker. Keep 'em workin' most of the time.

[Deuce]

tshrmp,
talk to me about the venison ham. are you talking about a hind quarter? how did you prepare it?

[sharky]

Welcome Tshrmp!

Is your rig self made, or store bought? We love Pictures, feel free to post em if you have em!

I look forward to seeing you around more often!

[tshrmp]

tshrmp,
talk to me about the venison ham. are you talking about a hind quarter? how did you prepare it?

Duece, I used a hind qtr. I soaked it or marinade it in a solution of my own making consisting of a teriyaki marinade with Powdered onion,garlic korean pepper,cajun spices,black pepper,ginger and added a basic salt & sugar brine with papaya juice as a tenderizer.
Smoked it about five hours with oak and maple wood at 225-250 deg. Then wrapped it in foil for two more hours. Could have taken it off earlier, but I dozed off.
It still turned out good. I took it to church and gave them a taste Even people that don't like venison liked it. tshrimp :

[Deuce]

Sounds good. I have smoked three hind quarters so far and they just keep getting better. I will only smoke them for 4-5 hours now wrapping them in foil after 2-3 hours. This lat one I did I wrapped in a towel when it came off and put it in a cooler to rest. I took it out after 1.5 hour and when I opened the foil the bone just pulled right out. Very tender.
I still have three more to smoke until hunting season. :)

[sharky]

You guys are making me hungry!

[Ghost of Winter]

Hmm...just stopping in to check out the new digs....looks GREAT. hey sharky, why don't you drp me a line on ICQ and let me know what all you have been up to. How has business been? good I hope. let me know. inquiring minds want to know

[sharky]

GOW!

How's it going? I lost my ICQ list a while back and ca't seem to find you anymore. Hit me up!

[Rempshaker]

Hi everyone, looking forward to jumpin in! GREAT SITE!

[Niagara River Smoker]

Hey guys and gals..Just popped in to say hi! Found this site yesterday and MAN is there a wealth of information on here. Thanks FATZ! for turning me onto this site ;~) . . And thanks to you too Sharky ;~)

[sharky]

Hi everyone, looking forward to jumpin in! GREAT SITE!


Welcome to the Board Rempshaker! Tell us a little about yourself.

I look forward to seeing you around more often!

[sharky]

Hey guys and gals..Just popped in to say hi! Found this site yesterday and MAN is there a wealth of information on here. Thanks FATZ! for turning me onto this site ;~) . . And thanks to you too Sharky ;~)

HI Niagara!
Welcome to the board! Tell us a little about yourself!

We can't wait to hear how you Grill up in the great white north! lol

[Niagara River Smoker]

Well, nothing special with me... That's why I'm here ;~)) . . I have a 10+ year old red Weber Genesis 2000 upgraded with SS Flavorizer bars and PCI grates. Love Delmonico steaks cooked medium with just some salt, fresh cracked pepper and a little garlic powder but sometimes I'll use McCormick's Grill Mates Montreal Steak seasoning. Baked potato on the grill and corn-on-the-cob to round it out. Damn..I'm making myself hongry!! LOL

[sharky]

Sounds good Niagara! I look forward to your contributions!

It sounds like your favorite meal is also mine. Nothing better than a ribeye, baked potato and corn on the cobb!